Thai cuisine, instant noodle soup, lemongrass and chili, 1.6 oz (45 g)

Cooking Instructions

Cooking time: 3 minutes, makes 1 serving

Top stove

1. Bring 1 cup water to a boil in a small saucepan over medium heat.
2. Add rice noodles, spice powder and spice oil. Cook 1 minute, stirring frequently. Remove from heat.
3. Set aside 2 minutes or until pasta is soft. Stir before serving.

Microwave

Place rice noodles, seasoning powder and seasoning oil in microwave bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Mix well. Set aside 2 minutes or until noodles are soft.

Microwave ovens vary: cooking times may require adjustment.