Produkty Pameli, Pancake & Baking Mix, 24 oz (680 g)

Recipe for pam-cakes

• 1 cup Pamela's Baking & Pancake Mix
• 1 egg, large
• 2/3 cup of water
• 1 tablespoon oil

Mix all ingredients together until there are no lumps.

Pour 1/4 cup batter onto preheated, lightly oiled grid (medium-low heat or 350º on electric grids), invert once. Serve immediately.

Extra pancakes can be cooked, cooled, then wrapped in plastic and frozen. To reheat, remove any pancakes from packaging and microwave wrapped in paper towels until hot, about one minute or 15 to 20 seconds per pancake, until desired temperature is reached.

Waffles

• 2 eggs, large, separated
• ¾ cup of water
• 1 ½ cups Pamela's Baking & Pancake Mix
• 1 tablespoon oil

Whip egg whites until stiff. In a separate bowl, combine Pamela's pancake mix, egg yolk, water, and oil until no lumps remain. Whip egg whites until stiff and bake immediately in a preheated, greased waffle iron. Serve waffles from the iron. For crispier waffles, increase baking time.