Lundberg, Organic White Rice, Jasmine, 32 oz (907 g)

Get Cooking 

This rice is raw and must be cooked to unlock its deliciousness. 

1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 

2 Combine rice, 1 3/4 cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 

3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 

4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. 

TIP: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.

Refrigeration recommended for extended shelf life.