Jayone, Mungbean Noodle, 10.58 oz (300 g)

Cooking Methods: Place noodles in boiling water for 5 minutes or until tender. Rinse with cold water, set aside.

Strasznik: Add the noodles directly to the cooked shredded chicken or pork and mix. Serve immediately.

Soup: Add tofu, meat, shrimp and other vegetables to boiling water. Add noodles and seasonings, continue cooking for 3 minutes, then serve immediately.

Frying: Noodles can be fried directly or chopped and used as a substitute for flour when frying.

Salad: Add noodles, vegetables, protein and salad dressing to a bowl. Add 2-3 drops of sesame oil, mix well and mix well.