IMMI, Ramen Soup, Tom Yum Shrimp, 2.4 oz (68 g)

Make it on a Stovetop

1. Boil 2 cups of water, add ramen & cook for 6 min (chewy) - 8 min (soft). 
2. Place ramen & 1 cup of cooking water into a bowl. 
3. Add soup base to bowl. Stir & slurp!

Make it in a (1100w) Microwave 

1. Add 1.5 cups of water & ramen into a microwave safe bowl. 
2. Microwave on high for 3 min. Stir & separate. Microwave for 4 extra min. 
3. Add soup base to ramen. Stir & slurp away!