Xlear, Xylo-Sweet, 100 packets, 4 g each

When cooking, substitute equal amounts of sugar for xylosweet. Xylosweet is heat stable for cooking and baking, and also mixes and dissolves like regular sugar.**

** Xylosweet will not cause breads and cookies to rise and is not a good choice for hard candy because it does not crystallize when heated. Xylitol is not recommended for sweetening juices and instant drinks that require large amounts of sweetener.