King Arthur Baking Company, Keto Wheat Pizza, Crust Mix, 10,25 uncji (291 g)

Baker's tips :

Neapolitan Style Pizza : Before preheating, place a baking stone or steel in the center of the oven. Shape pizza on parchment paper, top with topping, and bake on hot stone or baking steel.

For a crispy crust : Bake pizza(s) plain for 10 minutes. Remove from oven, top side down, and finish baking, 8-10 minutes.

Bake 2 pizzas at a time : Increase baking time to 20-23 minutes.

Keto Wheat Pizza Crust: Makes Two 12-Inch Pizza Crusts

1. Combine yeast, water, oil, and mix in a medium bowl. Mix, then knead (by hand or with a mixer fitted with a dough hook) until dough is springy and firm, about 2 minutes. Cover and let rise until fluffy, about 1 hour.

2. Preheat oven to 475°F. Grease a baking sheet or 12-inch skillet with olive oil. Divide dough in half (use two pans if making two pizzas). Transfer dough to prepared pans and turn to coat with oil.

3. Press dough into a 12" circle. Cover and rest for 10 minutes, then press to 12" again if dough has become smaller. Top with sauce, cheese, and additional toppings as desired.

4. Bake pizza(s) until cheese is bubbling and crust is browned, 15 to 18 minutes.