Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
    Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
    Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

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Product:

Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

Producer:

Bob's Red Mill

Ean:

039978034526

Suggested use

You can substitute Bob's Red Mill Gluten Free Baking Flour for wheat flour in a variety of recipes. We recommend adding xanthan gum for best results when substituting gluten free flour for gluten free baking flour (see chart below). Yeast breads are a bit more difficult and may require eggs, vinegar, and possibly more liquid to add to the recipe.

Baked well Amount of xanthan gum to use
Cookies 1/4 teaspoon per cup of flour
Cakes 1/2 teaspoon per cup of flour
Muffins and quick breads 3/4 teaspoon per cup of flour
Bread 1 to 1 1/2 teaspoons per cup of flour
Pizza crust 2 teaspoons per cup of flour

Use the amounts suggested for xanthan gum per cup of flour.For example, if you are making cookies with 3 cups of flour, you would add 3/4 teaspoon of xanthan gum.

Bob's Red Mill
BRM-03452
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