Urban Accents, Baja Style Spice Blend, 1 oz (28 g)

Makes 4-6 servings

You will need

• 2 Tbsp butter
• 2 Tbsp olive oil
• 2 Tbsp seasoning
• 1 lb shrimp, peeled & deveined
• 2 Tbsp fresh lemon juice (optional)
• 1 cup cherry tomatoes, halved

In a skillet over medium heat, melt butter and oil. Add seasoning and sauté for 1 minute. Increase heat, add shrimp, tomatoes and lemon juice. Stir well and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Taste and add additional seasoning if more heat is desired. Serve with toasted bread.

Your culinary wingman® says: To complete the meal, serve over white rice and a sprinkle of parsley.