Urban Access, Crispy Smash Patty Burger, Classic Steakhouse Mix, 1 uncja (28 g)

Makes 4 double burgers

• Choose 1 pound of your favorite ground protein, we suggest beef
• Spice Pack
• American cheese
• Hamburger buns

Divide the ground egg white into eight equal sections. Place each section on a piece of parchment paper and season with about 1 teaspoon seasoning. Place another piece of parchment paper on top and flatten the burger into a wide circle about 1/4 inch thick.

Warm pan over medium heat. Place patties in hot pan. Don't touch until bottom side is fully browned and spread (about 2 minutes), then flip. Place cheese on top while other side cooks. Place two patties on toasted bun with your favorite burger toppings, like lettuce, onion, and tomato.