Lundberg, California White Basmati Gourmet Rice, 32 ounces (907 g)

Stove Top Cooking Instructions

This product is raw and must be cooked in order to enjoy its delicious flavor. 

1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 
2. Combine rice, liquid *, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 
4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. 

Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid® and cook for an additional 3-5 minutes. 

Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio. 

Refrigeration recommended for extended shelf life.