Urban Access, Portobello Veggie Burger, Pica Harissa Mix, 0.6 oz (17 g)

Makes 4 burgers

• 4 portobello caps, cleaned
• 1 red bell pepper
• Seasoning packet
• 6 Tbsp olive oil
• Hamburger buns

Remove mushroom stems and clean the caps. Cut bell pepper into large, flat cheek pieces.

Mix seasoning and oil and rub all over mushrooms and peppers. Be sure to season both sides. Heat a grill or grill pan over medium heat. Place the mushrooms and pepper onto the grill pan. Cook 5 to 7 minutes per side, or until both are tender.

Top portobellos with sliced peppers and serve on toasted buns. We suggest garnishing with hummus, cabbage and avocado.