Arrowroot Mills, Organic Whole Wheat Flour, Stone Ground, 22 oz (623 g)

Great for: Yeast breads, rolls, and pizza.

Tips and tricks

Whole wheat flour adds a slightly nutty, earthy flavor to baked goods. Because whole wheat flour contains all the bran and nutrient-dense germ, it benefits from adding about 1 tablespoon of liquid per cup of flour when making a substitution for all-purpose flour. It is best used in yeast breads, rolls and pizza.