Simple Mills, Almond Protein Flour Pancake Mix, Original, 10.4 oz (295 g)

Pancakes (4")

Add water to a large bowl. Add mix and whisk until well blended. Let batter rest for 5 minutes. 

Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 Tbsp. batter for each pancake. 

Cook until edges start to dry, flip and brown other side. About 1 1/2 minutes each side.

Waffles (4")

Preheat waffle iron on high heat setting. 

Whisk water and mix in a large bowl until well blended. Let batter rest for 5 minutes. 

Pour batter onto preheated waffle iron. 

Cook on high according to waffle iron instructions and serve.