Lakanto, keto cake, chocolate, 8.8 oz (250 g)

What You Need:

• 1/3 C Oil + 2/3 C Water + 3 Eggs + 1 Tsp Vanilla Extract 

Baking Instructions

1. Preheat oven to 350°F. Grease or line an 8-inch round pan with parchment. 
2. Combine mix, eggs, oil, water, and vanilla.
3. Pour into a greased 8-inch round cake pan. 
4. Bake at 350 degrees F for about 22-25 minutes or until a toothpick inserted comes out clean and the edges are golden brown. Cool completely before removing from pan.