Maya Kaimal, Kashmiri Curry, Indian Simmer Sauce, Mild, 12.5 ounces (354 g)

Fry chicken without stock (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.

Cook the contents of this container until cooked (10-15 minutes).

Serve with steamed rice, flat rice or noodles.Keeds 3.

Try it with lamb, chicken, chickpeas, fried eggplant, or in vegetable soup.