Kevin's Natural Foods, Korean Barbecue Sauce, Mild, 7 oz (198 g)

10-Minute Recipe

Korean Grilled Steak

Pasany steak in a sweet and spicy bulgogi sauce made with coconut amines, garlic, and toasted sesame seeds.

What do you need

1-1.5 pounds steak

1 tablespoon cooking oil

Large frying pan

Also great with chicken, pork or seafood!

Cook it!

1. Season – Sprinkle salt and pepper over the steak.

2. Saute Heat That Pan!Med-high (2 min). Add cooking oil. Cook steak 2-4 min on each side.

3. Turn heat to low.Add sauce to pan.Cook steak in sauce for 1 min.

Don't have microwaves.

Shake well. Refrigerate after opening.