Maya Kaimal, Picy Vindaloo, Indian Simmer Sos, Spicy, Zesty Coconut &amp Chili, 12,5 uncji (354 g)

Fry 1-1.5 lb cubes of egg white (or vegetables) in a little oil until lightly browned.

Cook the contents of this container until cooked (10-15 minutes).

Serve with steamed rice, flat rice or noodles.Feeding 4.

Create a flavourful curry with chicken, lamb or chickpeas. Add fresh chilli for extra heat!

Refrigerate after opening and use within 7 days. Separation is natural.