Homegrown Annie, Rice Noodles and White Cheddar, Gluten Free, 6 oz (170 g)

Yum in 10 minutes

1. Boil 6 cups of water in a medium pot.
2. Stir in pasta and cook for 8-10 minutes or until done, stirring occasionally.
3. Drain the pasta in a colander.While the pasta drains...
4. Add 3 tablespoons low-fat milk to a warm saucepan.For a richer flavor, add 2 tablespoons unsalted butter.
5. Sprinkle cheese over milk; Stir to combine.
6. Add: cooked pasta and mix well.Enjoy!