HomeGrown, Organic Macaroni &amp Cheese, Shells and White Cheddar, 6 uncji (170 g)

Yum in 10 minutes

1. Boil 6 cups of water in a medium saucepan
2. Stir in pasta, bring to a boil. Cook for 8-10 minutes or until done, stirring occasionally.
3. Drain the pasta in a colander while the pasta drains…
4. Add 3 tablespoons of low-fat milk to a warm saucepan. For a richer flavor, add 2 tablespoons of unsalted butter.
5. Sprinkle cheese over milk; Stir to combine.
6. Add the cooked pasta back to the pot and mix well.Enjoy!