Before tearing, shake envelope at top. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.
Iced Teeccino: Steep 2 tea bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.