Urban Access, Veggie Roaster Sellowing, Herby Dill, 1,25 uncji (35 g)

1 Tbsp. seasons 1 Lb.

(Single batch recipe) 

• 1 lb. fingerling potatoes, halved 
• 1 Tbsp. butter, melted 
• 2 Tbsp. olive oil 
• 1 seasoning packet 

Preheat oven to 375ºF. Place halved fingerling potatoes in a single layer on a baking sheet. Mix together olive oil, melted butter and seasoning. Drizzle over potatoes and toss to coat evenly. Roast for 20-25 minutes or until fork tender. Serve hot with a dollop of sour cream or toss cooled potatoes with lemon juice and mayo for a refreshing potato salad.