Bob's Red Mill, Cornbread Mix, Gluten Free, 20 oz (567 g)

Cornbread

• 1 Packet Bob's Red Mill® Gluten Free
• 1 1/2 cups of milk
• 2 eggs
• 1/2 cup melted butter or oil

Preheat oven to 375°F. Generously grease a 9x9-inch baking pan.

Place cornbread mixture in a large bowl. Add milk, eggs, and butter or oil. Stir until blended, then whisk vigorously for 30 seconds.

Transfer to prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.