Rishi Tea, Sweet Matcha Loose Powder, 4.4 oz (125 g)

Best enjoyed within 30 days of opening. 

Matcha Latte 

Warm up milk on the stove top or steam until frothy (165ºF). Remove from heat. Whisk in 1 tbsp Sweet Matcha per 8 oz milk.

Iced Matcha Latte 

Whisk 1 tbsp Sweet Matcha into 2oz hot water (165ºF). Pour over ice and combine with 6 oz milk of your choice.

Matcha Lemonade 

Whisk 1 tbsp Sweet Matcha into 2 oz hot water (165ºF). Combine with the juice of 1/2 lemon and 6oz cold water. Mix well and pour over ice. Garnish with a lemon slice.

Matcha Smoothie 

Whisk 1 tbsp Sweet Matcha into 2 oz hot water (165ºF). Allow to cool, then mix with your favorite smoothie blend for a vibrant boost.