Simply Organic Classic Beef Fajita Sauce for Beef or Chicken, 8 oz (227 g)

You will need:

• 1 small onion, thinly sliced
• 1 small green pepper, sliced
  
• 1 small red pepper, sliced
• 1 pound boneless chicken or trimmed steak, cut into strips
  
• 3 tablespoons of oil
• 1 bag of simply organic simmer sauce

1. Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and bell pepper. Cook until golden and crisp, stirring occasionally, about 3 minutes. Remove to a plate.
2. Add 2 tablespoons oil and chicken or steak. Cook until golden, stirring occasionally, about 4 minutes.
3. Add cooked vegetables and sauce to pan. Stir until thoroughly coated and heat to a boil. Stir until meat is cooked through. Serve in warm tortillas.

The chef suggests

Serve with salsa, sour cream, guacamole or cheese. Squeeze fresh lime over the fajitas for an extra twist.