Frontier Co-op, Chicken Noodle Soup, 4.23 oz (120 g)

You will need:

1 pound chicken, diced

1 1/2 cups wide egg noodles

6 cups of water

2 tbsp neutral oil (sunflower, rapeseed, vegetable, etc.)

1. In a medium (4-6 qt.) skillet, heat oil over medium heat.
2. Add chicken and cook for 5-7 minutes, stirring frequently, until browned.
3. Carefully add the contents of the water and packet; Stir to combine.
4. Bring to a boil.
5. Add egg noodles, reduce heat to low and cook for 10-15 minutes.