Ka-me, Organic White Rice Vermicelli Noodles, 8.8 oz (250 g)

Soak pasta in 5 quarts hot water (not boiling) for 10-12 minutes, stirring occasionally to prevent pasta from sticking. Drain. Add pasta to pan, tossing frequently. Cook for 2-3 minutes.

Note: Cooking instructions are intended to achieve a firm pasta texture.