Jovial, Organic Brown Rice Pasta, Caserecce, 12 oz (340 g)

Caserecce with beans pesto pesto e cannellini

Ingredients:

• 1/4 cup Jovial Extra Virgin Olive
• 1 garlic clove, minced
• 1/4 tsp. salt
• 1 1/2 cups arugula
• 1/2 cup grated pecorino romano
• 18 oz. Jovial Cannellini Bean
• 12 oz.Jovial Caserecce

Cooking time: 11 minutes

• Bring 3 quarts of water to a boil.
• Add salt as requested.
• Cook pasta over high heat, stirring frequently.
• Test for connection and drainage.

1. Add olive oil, garlic, and salt to the bowl of a food processor or blender.
2. Top with arugula and pulse until blended.
3. Add cheese and pulse until creamy.
4. Transfer to a serving bowl.Drain the beans and add to the bowl.
5. Cook the pasta according to the cooking instructions below.
6. Toss the pasta with the pesto sauce and serve.