Annie's HomeGrown, Organic Classic Pancake &amp Waffle Mix, 26 uncji (737 g)

​Pancake Recipe

You'll Need

• 1 2/3 Cups Mix
• 1 Cup Milk
• 1 Egg

1. HEAT skillet over medium-high heat or griddle to 375ºF. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling.
2. STIR TOGETHER mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake.
3. COOK until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds.

12 (3 1/2-inch) pancakes · High Altitude (3500-8500 ft): No change.

​Waffle Recipe

You'll Need

• 1 2/3 Cups Milk
• 1 1/3 Cups Milk
• 2 Tablespoons Vegetable Oil
• 1 Egg

1. HEAT waffle maker.
2. STIR TOGETHER mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker.
3. BAKE about 5 minutes or until steaming stops. Remove carefully.

7 (4-inch) waffles . High Altitude (3500-6500 ft): No change.

Make it Vegan

Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce.