Arrowhead Mills, Organic Multigrain Pancake &amp Waffle Mix, 22 uncje (623 g)

Pancake and Waffle Instructions

Pancakes (4") - Makes about 6 pancakes

• 1/4 cup Arrowhead Mills® Multigrain Pancake and Waffle
• 1 tablespoon oil
• 3/4 cup milk or water

Heat a skillet over medium heat or electric heat to 375ºF.

Stir ingredients to remove large lumps; batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.

Transfer pancakes to a preheated grill that has been lightly oiled. Flip pancakes when bubbles form on the surface and the edges begin to dry out, about 1 1/2 minutes per side.

Waffles (6") - makes about 2 waffles

3/4 cup Arrowhead Mills® Multigrain Pancake and Waffle

• 1 egg beater or egg substitute
• 1 tablespoon oil
• 1 tablespoon honey
• 2/3 cup of milk or water

Preheat the Waffle Iron.

Stir ingredients to remove large lumps; batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.

Bak mi Combine in hot waffle maker according to Waffle Maker’s instructions or until steamed and waffles are golden brown.

Tips and Tricks:

For fluffy pancakes, reduce milk or water to 1/2 cup and add an egg.