Arrowhead Mills, Organic Mcancake &amp Waffle Mix, 1 funt 6 uncji (623 g)

Pancake and Waffle Instructions

Pancakes (4") makes about 8 pancakes

• 1 cup Mills® Pancake & Waffle Mix arrows
• 1 tablespoon oil
• 1 cup of milk or water

1. Heat a skillet over medium heat or electric heat to 375ºF.
2. Stir ingredients to remove large lumps; batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
3. Transfer pancakes to a preheated grill that has been lightly oiled. Flip pancakes when bubbles form on the surface and the edges begin to dry out, about 1 1/2 minutes per side.

Waffles (6") makes about 2 waffles

• 1 cup Mills® Pancake & Waffle Mix arrows
• 1 tablespoon oil
• 1 cup of milk or water

1. Preheat the Waffle Iron.
2. Stir ingredients to remove large lumps; batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
3. Bake batter in hot waffle iron according to Waffle Maker instructions or until steamed and waffles are golden brown.

Tips & Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.