Arrowhead Mills, Organic Brown Rice Flour, Gluten Free, 24 oz (680 g)

Great for: baking, sauces, gravies and stews

Tips and tricks

Brown rice flour adds lightness to cakes, adds crispness to cookies, and works well in cake crusts. Because of its neutral flavor, it also works well in savory sauces or as a crispy coating for fried foods. Use 1 tablespoon of brown rice flour in sauces instead of 1 tablespoon of all-purpose flour.