Old Bay, Crab Cake Classic Mix, 1,24 uncji (35 g)

Prep time: 10 minutes
Cook time: 10 minutes
Makes 6 servings. 

You will need 

• 1 pkg. OLD BAY® Crab Cake Classic® 
• 1/2 cup mayonnaise 
• 1 lb. fresh or canned crab meat, drained and cartilage removed 

1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed.

2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick® Tartar Sauce.