Thai Cuisine, Brown Rice Noodles, 4 Individually Wrapped Packets, 2 Ounces (56 G)

Cooking Instructions: Prepare a large pot of water. Remove from heat. Add desired amount of pasta, stirring into separate pasta. Set aside 5 minutes or until pasta is tender but firm. Drain pasta in a colander. Rinse with cold water if necessary. Use immediately.

Tip: If not using immediately, let cooked pasta stand in a bowl of cold water to prevent pasta from sticking. Drain pasta just before using.