Bob's Red Mill, Brownie Mix, gluten-free, 21 oz (595 g)

Brownies

• 1 Pack of Bob's Red Mill® Gluten Free Brownie Mix
• 3 eggs
• 1/2 cup melted butter
• 1/4 cup of water

Preheat oven to 325°F. Grease a 9 x 9-inch baking pan*.

Pour brownie mixture into mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with spatula.

Bake until a toothpick inserted into center comes out mostly clean, about 35-40 minutes. Allow to cool completely before cutting. Makes 16 cookies.

*For a thicker brownie, use an 8 x 8 inch pan and bake for an additional 5-10 minutes.

Mix it up!

For unusual cookies, try one or more of these delicious additions:

Peanut Butter • Chocolate Chips • Spearmint Extract • Cinnamon • Coconut Flakes • Chopped Pecans • Dried Cherries • Marshmallow Flush • Eagles • Instant Espresso Powder • Orange Peel