Bob's Red Mill, Organic Corn Meal, Whole Grain, 24 oz (680 g)

Cornbread

• 1 cup bob's Red Mill® Organic Medium Medium Grind Cornmeal
• 1 1/3 cup buttermilk
• 1 cup Unbleached all-purpose flour
• 1/4 cup of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup melted butter, cooled

Combine medium cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375°F. Spray an 8 x 8-inch baking pan and set aside. Stir together flour, sugar, baking powder, baking soda, and salt. Add to cornmeal mixture along with eggs and melted butter. Mix until thoroughly combined. Transfer to prepared pan and bake until golden and a toothpick inserted into center comes out clean, 25 to 30 minutes. Let cool slightly before serving. Makes 12 servings.

For the cupcakes: Line a standard 12-serve muffin tin or a large Line a 6-serve muffin tin with paper liners, then spray the pan with cooking spray. Bake for 15 minutes for standard muffins or 20 minutes for large ones.