Thai Yellow Curry Paste Flavor, 1.75 oz (50 g)

Yellow Curry Sauce

Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Yellow Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:

• Poured over grilled fish, chicken, pork or beef
• Stir into cooked rice noodles or jasmine rice
• Added to stir-frys

Refrigerate unused sauce for no more than 5 days.

Reseal & refrigerate opened inner envelope up to three months.