1 box (3.5 oz) A Taste of Thai Peanut Sauce Mix (both inner envelopes)
1 can (13.5 oz) A Taste of Thai Coconut Milk, regular or lite
Combine ingredients in a sauce pan and bring to a boil, stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Refrigerate unused sauce in a tightly sealed container up to 3 days.
Refrigerate unused portions in a tightly sealed container up to 3 days.