Pillsbury, Chocolate Fudge Premium Brownie Mix with Chocolate Chips, Gluten Free, 15.5 oz (439 g)

All you need:* 

• 1/3 Cup Oil
• 3 Tablespoons Water
• 1 Egg

If desired, substitute 1/2 cup gluten free egg substitute for the eggs. 

Baking Instructions

1. Set oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8x8 or 9x9-inch pan with gluten-free no-stick cooking spray.
2. Combine: Brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 
3. Bake at 350°F for metal or glass pan. For dark coated pan, bake at 325°F. For 8x8 inch pan, 31 to 34 minutes. For 9x9 inch pan, 28-31 minutes. 

Cut and serve when completely cooled. Store loosely covered. 

Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350°F for 31 to 34 minutes.

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.