Stonewall Kitchen, Maple Brown Sugar Oatmeal, 14 oz (396.9 g)

Brown Sugar Oatmeal Cooking Plates

• 1/3 cup maple Brown Sugar Ośniacz
• 3/4 cup of water

In a small saucepan, bring water to a boil. Add oats and mix well. Return to a boil, reduce heat, and simmer 2-3 minutes or until desired thickness is reached. Remove from heat and let stand 1-2 minutes before serving.

Microwave Brown Sugar Mud

• 1/3 cup maple Brown Sugar Ośniacz
• 3/4 cup of water

Add oats and water to 16 oz. bowl. Microwave for 21/2-3 minutes or until desired thickness is reached.

After cooking, add a few additional teaspoons of water or milk to the oatmeal as needed to achieve your desired consistency.