Starwest Botanicals, Organic Thyme Leaf C/s, 1 lb (453.6 g)

Daily serving size: 1/4 teaspoon (280 mg).

A versatile herb, thyme pairs well with a variety of dishes, including chicken, beef, lamb, roasted vegetables, lasagna, pasta, soups, and stews.

Use:

• When frying sliced mushrooms or other vegetables, you can add thyme leaves to enhance the flavor of the vegetables. These cooked vegetables can be added to sauces and even scrambled eggs.
• Pan juices from a beef, pork or lamb roast can be stirred with thyme herbs, then the pan with wine to release all the lovely browned bits from the bottom of the pan, then those juices reduced by the heat to intensify the delicious flavour to serve with the cooked meat.
• Poultry is also improved with this fragrant herb. You can create a marinade or sauce to use when roasting chicken, which can include garlic, lemon juice, thyme seasoning, and black pepper for great flavor. Add wide-cut potatoes to the pan for the last hour of cooking for an easy-to-make side with the main dish of chicken.
• If you're craving French onion soup, you can easily season it with dried thyme and add a savory ridge of sourdough thinly sliced with Fontina cheese melted on top to eat alongside the soup.