Bring 1 3/4 cups water to boil. Add pasta and cook for 3 minutes. Add cooking additives if necessary.
Remove the pan from the heat, stir in the contents of the spices and oil packets and mix well. Pour into a bowl and enjoy.
Microwave (1100 watts)
Set aside additives and oil packs.
Place 1 1/2 cups room temperature water in a deep, microwave-safe bowl. Break up the noodles and add the noodles to the bowl, making sure they are covered with water.
Microwave on high for 4 minutes to bring to a rapid boil, but stop before it boils. Microwaves vary widely, so adjust cooking time if necessary.
Add the contents of the flavoring and oil packet to the soup. Mix well!