Homegrown, Macaroni &amp Cheese, Shells &amp Real Aged Cheddar, 6 uncji (170 g)

Yum in 10 Minutes 

1. Boil 6 cups water in a medium saucepan.
2. Stir in Pasta and cook 8-10 minutes or until done, stirring occasionally. 
3. Drain pasta in colander. While pasta is draining... 
4. Add 3 Tbsp low fat Milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 
5. Sprinkle cheese over milk; stir to combine. 
6. Add cooked pasta and stir well.

Enjoy!