Homegrown Annie, Vegan Mac, Rice Noodles and Cheddar, Gluten Free, 6 oz (170 g)

Yum in 9 Minutes

1. Boil 6 cups water in a medium saucepan.
2. Stir in Pasta and cook 7-9 minutes or until done, stirring occasionally.
3. Drain pasta in colander. While pasta is draining...
4. Add 1/3 cup non-dairy milk to the warm saucepan. Richer flavor: add 2 Tbsp buttery spread.
5. Sprinkle cheese over milk; stir to combine. Let thicken.
6. Add cooked pasta and stir well. Enjoy!