Homegrown, Macaroni &amp Cheese, Shells &amp White Cheddar, 6 uncji (170 g)

Yum in 10 minutes

1. Boil 6 cups of water in a medium pot.
2. Stir in pasta and cook for 8-10 minutes or until done, stirring occasionally.
3. Drain Pasta in durron.While the pasta drains ...
4. Add 3 tablespoons of fat-free milk to a warm saucepan. For a richer flavor, add 2 tablespoons of unsalted butter.
5. Sprinkle cheese over milk; stir to combine.
6. Add cooked pasta and mix well.

Enjoy!