Jovial, Organic Gluten Free, Gluten Free, Vegan Mac, 6 oz (170 g)

Get Cooking!

• Boil 6 cups of water in a medium pot.
• Stir in pasta and cook for 8-9 minutes or until cooked through, stirring occasionally.
• Drain the pasta in a colander. While the pasta is draining, add 3 tablespoons almond milk (or nondairy milk of choice) to the warm saucepan.
• Add 2 tbsp vegan butter for a richer flavor (optional).
• Sprinkle seasoning with milk; Stir to combine. Allow to thicken.
• Add cooked pasta and mix well.
• Enjoy!