Ancient Harvest, Plant-Based Protein Pasta, Red Lentil Rotini, 8 oz (227 g)

1. Add pasta to 8 cups of boiling water and stir immediately.

2. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing after 5 minutes and stir occasionally.
Do not overcook.

3. Drain and rinse the pasta in hot water and serve.

Note: The water may appear cloudy or foamy when cooking legume pasta. Use enough water so that the pasta can cook freely.