Amish Country Popcorn, Silicone Popcorn Maker, Red, 4 Pack

1. Unfold to full size before use.

2. There are two measuring lines on the bottom of the popper. For a full bowl of popcorn, pour kernels to the outer line. For half a bowl of popcorn, pour kernels to the inner line. Do not fill the kernels over the outer line.

You can add 1-2 teaspoons of oil to the core. Use evenly to coat. (Using more oil than recommended may burn the bottom of the popper.)

3. Gently place the lid on the bowl where the bowl begins to taper. It will rise as it cooks. Do not force the lid on any further or it will prevent the kernels from cooking properly.

4. Cook on high heat for 2-5 minutes, until popping slows to 2-3 seconds between pops. We do not recommend using the pre-popcorn button.

5. Remove the bowl from the microwave by holding the handles. If it is too hot to touch, use oven gloves.

6. Carefully remove the lid from the bowl.Add any desired toppings or spices.

Cleaning instructions :

The bowl and lid are dishwasher safe or can be hand washed.

Tips and troubleshooting:

1. If you experience burnt popcorn, try the following:

• Reduce microwave power setting or shorten cooking time.
• Place the Off-Center Popper on the microwave turntable.

2. Cooking the kernels without oil increases success.

3. If Popper gets burned, clean burned area with vinegar and water solution.

4. Use high-quality kernels.

5. Higher altitudes may affect cooking time and success.

6. If you have excess impossible kernels, remove all the corn and continue cooking.