Lundberg Organic White Basmati Rice, 32 oz (907 g)

Stovetop cooking instructions

This product is raw and must be cooked to enjoy its delicious flavor.

1. Using a fine mesh strainer, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
2. Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or 4 qt. saucepan (2 cups) and bring to a boil.
3. Cover with a tight lid. Reduce heat to low and simmer for 15 minutes.
4. Using a lid, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.

Tip: If the rice is too hard at the end of cooking, you may need to add 1-2 tbsp. liquid* and cook for an additional 3-5 minutes.

Rice Kaksara: To prepare in a rice cooker, use the same ratio of liquid* to rice.

Refrigeration recommended for extended shelf life.