NOW Foods, Organic Multigrain and Cauliflower Rotini, Gluten Free, 8 oz (227 g)

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Product Name: NOW Foods "Organic Gluten Free Multigrain Cauliflower Rolls 8 oz (227 g)"

Best before date: 05-2025

Package Contents: 226.796 g

EAN CODE: 733739063274

>Description ( AI Translation )

  • Made from cauliflower
  • 4 simple ingredients
  • Certified gluten-free
  • Halal
  • Kosher
  • USDA Organic Certified
  • Verified by Non GMO Project
  • Certified Organic by QAI
  • Vegan
  • 100% plant-based
  • No artificial colours, flavours, sweeteners or hydrogenated oils
  • Produced without major food allergens
  • Only pure, gluten-free goodness

Gluten-free rice, cauliflower and quinoa pasta

From hearty spaghetti and lasagna to kid-friendly favorites, pasta is a healthy, versatile, and convenient choice. With Living Now® Gluten-Free, Organic Multigrain Rice and Cauliflower Pasta, you and your family can enjoy pasta again, without wheat, corn, soy, and other allergens.

Made with four simple, organic ingredients - rice, cauliflower, quinoa and amaranth - our gluten-free pasta offers the taste and texture you would expect from traditional pasta. Our healthy pasta is GMO-free and free from major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without compromising on quality or taste.

Enjoy the foods you love without the ingredients that don't love you.

Living Now is not just a brand of delicious gluten-free products - it's a way of life for anyone with food intolerances. This high-quality line was created to provide healthy, organic pasta without gluten and major food allergens, including wheat, nuts, soy, dairy, eggs and shellfish. Produced in a dedicated allergy-friendly facility, it is GMO-free and contains no artificial flavors, colors or preservatives. With Living Now, eating is safe, fun and satisfying again!

Additional ingredients:

Organic rice, organic cauliflower, organic quinoa, organic amaranth.

Always made without dairy, wheat, soy, nuts, corn, eggs.

Produced in a dedicated gluten-free, allergy-friendly facility.

Suggested use:

'

Cooking instructions

  1. In a large pot, add 4 quarts (16 cups) water and 1 teaspoon salt, if needed. Bring the water to a boil.
  2. Add the pasta and cook, uncovered, stirring occasionally, about 7 to 10 minutes or until the pasta is tender but still firm. For a more al dente consistency, do not overcook. For softer pasta, cook a little longer.
  3. Remove from heat. You can rinse the pasta with cold water to prevent overcooking. Drain and serve as desired.
361261
NOW Fos
NOW-06327
100 Items

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